Turning Seawater into Drinking Water

The desalination process is a multistep procedure. Follow along with the numbered schematic.

First, water collects in an intake well (1) and then is pumped (2) from the Brownsville ship channel into a pipeline that feeds to one of four pretreatment units. These units remove particles suspended in the water: silt, solids, and contaminants. This pretreatment reduces the work required of the critical reverse osmosis (RO) unit that removes salts, significantly reducing costs.

The four pretreatment units differ from one another:

The pilot is testing the various technologies to determine which works most efficiently under the specific conditions existing at the site. For this reason, it also features two parallel trains of holding tanks (7) and RO units (8):

The RO unit is the key to the desalination process. Here, the water is forced by means of high pressure through fine membranes that keep salt molecules out while allowing water molecules through.

The RO process produces two streams of water: the "product water," cleaned of impurities and salts, and the "concentrate" or "brine," which is the wastewater from the process. The product water is pumped into holding tanks (9). In an operational plant, the product water would be further treated to ensure good taste and then pumped to homes and businesses. Because this pilot is for testing only, the holding tank is not connected to pipes that carry water to users. Instead, water from this tank is pumped along with concentrate and other water used in operating the facility to a mixing tank (10).

From there, the waters flow to a holding lagoon (11). The water is analyzed to determine its pH (i.e., whether it is acidic or alkaline). The pH is balanced (or "neutralized") (12) and then discharged into a receiving ditch (13), which flows back into the ship channel.

Membranes In Brief

The microfiltration (MF) process uses a semi-permeable membrane to trap suspended particles, including undissolved solids and bacteria while allowing water to pass through the pores. The pores in an MF membrane range from 0.1 to 1.0 micron in size. (A micron is about a tenth of the diameter of a droplet of mist or fog.)

The ultrafiltration (UF) process uses membranes with much finer pores, ranging from 0.001 to 0.1 micron in size. These membranes allow water to pass through while retaining large molecules, such as solids, bacteria, colloidal material and some viruses.

The reverse osmosis (RO) process uses a selectively permeable membrane that allows water to pass unrestricted but keeps out solute molecules or ions. "Osmosis" refers to the movement of water molecules from an area of high concentration to an area of low concentration.